Khagina – Indian style slow cooked eggs

This delicious version of spicy  eggs on a bed of onions and coriander – is the perfect hangover remedy. Mop it up with a crusty loaf of bread – and wash it down with a glass of chilled beer, followed by a long nap πŸ™‚ – and you will wake up as good as new!


The recipe calls for 5 large onions, finely chopped – a teaspoon each of ginger and garlic paste, 1/2 a teaspoon of bright red chilli powder,1/2 a teaspoon of turmeric powder, 2 green chillies slit through the middle and a bunch of chopped coriander.

Fry the onions and green chillies in a couple of tablespoons of oil till translucent. Add the ginger garlic paste and fry for 20 seconds

step 1

Sprinkle the red chilli powder, turmeric powder and salt and give it a good stir.


step 3


Add a bit of water to amalgamate the onion paste.


step 4

So that’s what it all needs to look like before we add the eggs!

step 5

Now break the eggs evenly all over the paste and cover and cook it on a low heat for about 7 to 10 minutes till all the eggs have set.


And, Voila! Your Khagina is ready to be devoured πŸ™‚


6 thoughts on “Khagina – Indian style slow cooked eggs

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