A fishy affair

Fish and I have been having major relationship issues for many years now – with fish telling me I have no idea how to treat him, and me always being extremely upset that no matter how hard I try I can’t get it right with fish.

After many struggles – today I think I finally did.

A perfectly cooked, rock salt crusted fillet of murrel steak, lightly pan seared with garlic & chilli flakes with a sprinkling of fresh dill and olives, finished with a  light drizzle of burnt butter creating that delicious nutty flavour.

A squeeze of lemon – and voila! 

The relationship hopefully has been cemented for life 🙂

  

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